The Sugar Reduction Summit 2017 – which takes place at The Royal Society on Thursday 9th November.

2017 topics will include:

• Is PHE’s sugar reduction programme on target?
• What impact is PHE’s programme having on sugar in consumer shopping baskets?
• What impact will lifting of EU sugar quotas have on manufacturing and consumption – and what does this mean for iso-glucose production?
• Is sugar reduction resulting in calorie reduction?
• How can agricultural and health policies be better aligned?
• What role for industry in nutrition research and collaboration for health?
• What is the latest science and evidence on sweeteners – the gut microbiome and sweetness?
• What are the opportunities and obstacles in sugar reduction
• Do sweeteners have an image problem?
• Are “clean labels” influencing the sugar reduction agenda?
• What are the new innovations in sugar replacers, sugar reduction tech and sweeteners?
• The practicalities of sugar reduction and what’s achievable – and what this means for PHE’s targets
• Best practice guidance and case studies on sugar reduction initiatives
• Marketing strategies for sugar reduction – what works when?
• What would help manufacturer’s achieve more?